Wednesday, August 20, 2008

Freeze Out!!!



Cream Cheese Penguins

Directions

1. Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into the center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
2. Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive into the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with toothpick. 

2 comments:

Jenny F said...

OH MY GOD. f*cking GENIUS, I totally love this!

Jenny F said...

I'm so in love with your penguins. I just needed to say that. xD This is true, pure love. <3 Just W-O-W!